SMALL PLATES

LARD
Polish-style lard with pork cracklings and pickles

OLIVES & PICKLES
Marinated olives and house pickles

BEETROOT SALAD
Roasted beetroot with goat’s cheese, balsamic reduction and walnuts

PIEROGI
Handmade Polish dumplings

CHARCUTERIE
A selection of artisan cured meats and smoked sausages with pickles

MUSHROOM PÂTÉ
Wild mushroom pâté served on bread

BREAD & OLIVE OIL
Fresh bread with olive oil

HAM HOCK TERRINE
Slow-cooked pork terrine with mustard dressing

HERRING
Sweet and sour marinated herring with onions, apple and crème fraîche

POTATO PANCAKES
Golden crispy potato pancakes with spiced butternut squash purée and Polish smoked cheese

MAINS

GOŁĄBKI
Traditional Polish cabbage rolls filled with pork, beef and rice, topped with a rich tomato sauce

DUCK LEG
Confit duck leg served with cured cheese dumplings, plum and red wine jus

OX CHEEKS
Slow-braised beef cheeks in red wine, served with pearl barley and pear

SEABASS
Crispy-skin pan-fried seabass with butter beans, carrot and ponzu ragu

SILESIAN POTATO DUMPLINGS
Silesian potato dumplings with creamy butternut squash sauce, baby mozzarella and sunflower & pumpkin seed pangrattato

ŻUR
Our famous sour rye soup with porcini mushrooms, mashed potatoes and fried sausage